In early January, I spent a week foraging for wild foods
along the coast of the Olympic Peninsula with some kindred spirits. Typical of winters on the Peninsula, we had some intense rain, but we not only endured, we enjoyed ourselves and feasted on some excellent seafood. Here is my account of the adventure.
My friend Eli directs the Boulder Outdoor Survival School(BOSS), one of the oldest and best survival schools in the country. Last fall he
asked me if I would help with a staff retreat that incorporated some lessons in
wild foods and coastal ethnobotany. I readily agreed as I enjoy nothing more than
teaching people that already have a keen interest nature. Furthermore, I looked
forward to trading skills with his instructors. Eli polled the staff for availability,
and early January was the only suitable block of time.
I knew straightaway that if we were going to find
anything to eat in January, we had to find a stretch of the coast with a diversity
of beaches. Not much grows on land during our dark wet winters, but sea
critters like it wet, and don’t mind the dark that much either. We also needed
a relatively wild stretch of shoreline on public land so we could build shelters,
have fires, and harvest foods without breaking any park rules. With some
scouting and a bit of luck, Eli and I found some shoreline managed by the Washington
State Department of Natural Resources along the Strait of Juan de Fuca. Access
was limited to boat, a ½ mile bushwhack down a steep hill through heavy brush,
or a mile-long walk along the beach at low tide. These limitations along with
the season virtually guaranteed some privacy. It was perfect! or so we thought….
I met the BOSS team in Bellingham and we loaded gear, my
18’ Grumman canoe and supplementary food into vehicles. We carpooled to Whidbey
Island, onto the Port Townsend’s Ferry, and westward on HWY 20 making a final
stop in Port Angeles for fishing licenses and some tackle. When we arrived at
our launch point, the tide was low enough for the beach walk, but I loaded my
canoe with the heavier gear like canvas tarps. After introductions and some inspirational
words, we all carried the loaded canoe into the water and set out afoot and
afloat down the beach. 
It was a ceremonial launch for the adventure. And boy, did
it start to feel adventurous right away. With a new friend in the bow we ventured
into the ocean in the open top canoe. Waves were breaking where they met a long
shallow sandstone shelf, and I wove through shallows to avoid them, but the
falling tide had us between a rock and a wet place. We were only ½ way to our
destination before a rocky point began forcing us towards the break. In a last-ditch
effort to stay out of the break we squeezed through two rocks that proved to be
too shallow and grounded us. Jumping out into the cold water lightened the load
a little, but we were still stuck. We waited for waves to float the boat temporarily
and heaved it through the channel for one last bit of easy paddling on the
other side. With no more “inside” options, and a better sense of the water
temperature, and too little freeboard to get through the break dry, I decided
to head for shore and ditch some weight.
We dropped about half the gear on the beach and headed out
again. We made it through a 2 foot break without taking too much water, rounded
the point, and made quick time in deeper water towards camp. The waves were about
a foot larger on the other side of the point and sent a menacing spray into the
air as they crashed hard against a much steeper beach near camp. Nervously we
approached the backside of the break, paused for a lull between sets, and boogied
for the beach where friends helped us pull the canoe up the steep cobble beach before
it was dashed by the waves.
Darkness was fast approaching, so we set up tarps, built
a fire, and settled in. The tied was low just after sunset, so we went on our
first harvesting mission. Limpets and mossy chitons were in abundance so we
plucked a few to roast over the fire. That evening was New Years Eve, so we stayed
up for hours after sunset and howled at the moon with each bottle of Champagne
that we opened. We might have even made it until mid-night. |
| Collecting spruce roots for our Halibut hooks |
Over the next two days of unseasonably warm and dry
weather we explored the uplands during the day harvesting Miner’s Lettuce, Chickweed,
Witches Butter mushrooms, and some oddly fresh stinging nettles. I even saw a Thimbleberry
in flower on January 1st! We also dug spruce roots and collected
bitter cherry bark for weaving projects. When the tide was low in the evenings,
we scoured the shorelines for seaweed, and shellfish, which were oddly absent.
I was expecting easy clam digging on the gravel beaches and mussel harvesting
on the rocky beaches, but the siltstone substrate mainly supported Rough Pidocks,
which burrow so far into the soft rock that you can’t extract them. We did find
the occasional Heart Cockle. The wild food highlights were a Giant Pacific
Octopus that we found on the beach. The thing was big enough to feed us for two
days. One evening all we ate was battered and fried tentacles until our bellies
were full. The most memorable meals was a limpet, chiton, octopus pialla.
On the third day in camp, a light rain rolled in, that
picked up in the evening. The next day heavy rain was forecasted, and not
wanting to sit under a smoky tarp all day, we decided to go for an adventure
into Olympic National Park to show the Midwesterners what real trees looked
like. While the park was closed on account of the Government shutdown, we
skirted the road and bushwhacked into a patch of massive spruce trees that were
dripping with rain and moss. Many were over 7’ in diameter! As soon as we lost
sight of the road, it felt like the grove went on forever. Some of the mossy
hollows under logs were almost dry, and the thick carpets of duff with a soft
blanket of moss would have been divine to camp on, if they weren’t soaking wet.
It was an authentic way to experience a rainforest.
On the way home, we decided to forage along a new different
beach during the after dark low, which turned out to be a bust, because it was too
sandy for clams. By about 11PM and everyone was soaked head to toe and ready to
head back to camp for dinner. The rain was falling so hard on our walk along
the beach near camp that I often couldn’t see trees on the shoreline. I was further
disoriented by the extremely flat shoreline, and rushing of brown water down
the beach. It was like I was crossing a huge shallow river. With an unsettled
knot in my stomach, I pushed to the front of the group so that I could focus on
wayfinding while my BOSS compatriots scoured the shoreline for shellfish.
 |
| Gear floating under our sleeping shelter |
Eli beat us to camp by taking the high route, and
fortunately had a nice fire going by the time we all arrived. What was less
fortunate, was the news he shared. Our camp was inundated with a foot of water!
The sheet flow that was flooding the beach also flooded our camp. What were we going
to do? We were cold, hungry, and without anywhere to sleep.
Food seemed like the easiest thing to take care of. We
hadn’t eaten for 14 hours and maybe everything would seem better once our bellies
were full and our bones, a little warmer. As the intensity of chewing slackened,
we started to weigh our options. Should we sleep in the well drained and relatively
dry gravel intertidal zone, and get up before high tide, or hike to the top of
the bluff. I was concerned that the 200’ high slopes above camp was steep,
saturated, and prone to landslides. In fact, I was pretty sure that two of the silty
torrents we walked through on our return to camp were draining recent slides. We
decided to move to the top of the bluff.
At 12:30PM, we broke camp under dimming headlamps. Bringing
only a few tarps and our sleeping gear, we made for the headland. Clawing our
way up the slippery slope we couldn’t help but laugh at the absurdity of it all.
Nature had turned this staff retreat a real adventure! At the top we found an
old World War II bunker, but despite the thick concrete ceiling, it was flooded
with water. We set up two tarps for a group shelter on a flat spot nearby and
snuggled for warmth in our sodden sleeping bags. Amazingly, I got some sleep.
In the morning we slid our way back down the hill,
finished tearing down the rest of camp, and loaded the canoe for our paddle out.
 |
| My new BOSS friends around a campfire |
I learned a valuable lesson about my own capacity to
generate heat on this trip. No matter how wet my clothes were, if I kept moving,
I could not only stay warm, but I could dry them out over time. Naturally, a
fire was a faster way to go about this, and that is the great thing about camping
with BOSS instructors. They can ALWAYS get a fire started, even during the
wettest season at one of the wettest places in Washington. This vital comfort of
a fire was never lost to us.
 | |
| Our final meal: Clam Chowder, Acorn Bread, Wild Rice, and Chickweed Salad |
