Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island
Tuesday, July 12, 2016
Raspberries (Rubus leucodermis) are
as beautiful as they are delicious. Yesterday while picking, these ripening fruit inspired a photo shoot. Look for Blackcaps in clear-cuts and sunny forest edges. They normally ripen throughout July, but it has been an early year, so get them before the dry up!