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Large clusters of Manchurian Walnuts |
Today I biked around town looking for
more Heartnuts and was excited to find what I thought was a LOADED Heartnut,
but it turned out to be a LOADED Manchurian Walnut (Juglans mandshurica). The resemblance is striking and I was not surprised
to learn that Heartnut is sometimes classified as a variety of Manchurian
Walnut (Juglans mandshurica var. sachalinensis).
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Light gray bark with deep fissures |
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A handsome Manchurian Walnut that wasn't producing |
Manchurian Walnuts grow slightly larger than
Heartnuts reaching 75 feet tall. Their bark is virtually identical, with
the same light grey color, but (perhaps) with slightly broader planes between the long
deep fissures. Leaves are very large (16-36 inches long), with hairy
petioles and 7-19 leaflets that are 3-8 inches long and 1-3 inches wide. Each
leaflet has an acuminate tip and broad base. The underside of the leaflets are
fuzzy haired and the upper sides are only sparsely pubescent. Nuts form in
large clusters of usually 5-15 but occasionally up to 20! The husks are egg shaped and
covered with a dense coat of resinous hairs. Husks are easily removed from the nuts by stepping on them
or pounding them gently. Wear gloves if you don't want the husk juice to stain your hands. The nut shells are not as smooth as Heartnuts, having a
texture much like Common or Persian Walnuts (Juglans regia). They are 1-1.25 inches long and not quite as wide,
with a relatively spherical appearance except for an abruptly pointed tip.
Manchurian Walnut shells are more difficult to crack than Heartnut shells,
lacking the convenient trait of easily splitting into 2 pieces. They are
harder to crack than Common Walnuts too, but still easier than Black Walnuts (Juglans nigra). Unfortunately, the
nutmeats of Manchurian Walnuts are also harder to remove than Heartnuts, but
they aren’t impossible and I expect that they will get easier as the nutmeats
season and shrink away from the deep internal shell lobes.
Because the tree was dripping with nuts,
I was able to fill my bike bucket pannier in just a few minutes. They are now
squirreled away with my Heartnuts for a cold winter day when I’ll be craving
some oily Walnuts.
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