Wild Harvests

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island

Monday, July 30, 2012

July is Thimbleberry

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Delicate thimbleberries ( Rubus parviflorus ) ready to be eaten Summer is the season of berries and in July, the warm sun ripens an un...
Saturday, June 16, 2012

How to Cook Camas

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"I never have met with a white person who was not fond of baked cammass [sic], and I do not know any vegetable, except fried bananas, s...
Tuesday, June 12, 2012

Yampa, more than a taste

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Shin happy holding a new root vegetable  My good friend Shin biked over from Victoria to visit me and Katrina this weekend.   Shin...
Monday, June 11, 2012

Cotton-Camby (Cottonwood Cambium)

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As spring is transitioning into summer and the Salmonberries ( Rubus spectabilis ) ripen, the warm breeze has started to carry off the...
Tuesday, June 5, 2012

You want-a Yampa: an esoteric edible

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Katrina on a sloping Garry Oak Meadow Yampa is an inconspicuous plant that often grows in Garry Oak Ecosystems, which are really rar...
Wednesday, May 30, 2012

Balsamroot- the challenge continues

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I am posting the results of another Balsamroot ( Balsamorhiza sagittata ) experiment.  My results aren't great, but I figured they might...
Saturday, May 26, 2012

First Fruits! Salmonberries Sweetened by Song

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A perfectly ripe Salmonberry ( Rubus spectabilis ) I guess I’m not a very good mushroom hunter, or maybe I just get distracted too ...
Sunday, May 20, 2012

Garry Oak Gardening

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Giant Camas in a restored meadow at Padden Lagoon, Bellingham Late last fall Mom, Katrina, and I seeded several wonderfully edible Garry...
Monday, May 14, 2012

Okanogan Roots: Mountain Potato, Glacier Lily, and more

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What my friends planned to be a weekend Morel ( Morchella sp.) foray in the Methow Valley turned into a timely harvest of a variety ...
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About Me

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T. Abe Lloyd
A 6th generation resident of the Pacific Northwest, I have grown up exploring the far corners of the region. As far back as I can remember, I always strove for self sufficiency. In elementary school I used to camp in the wooded lot adjacent to our house and try and go the entire weekend without going inside. This led me to learn the plants and animals around me, especially those that are edible. In highschool, I spent 8-weeks canoeing in the Broughton Archipelago foraging for half of my daily calories. More recently, I have come to understand wild foods as a means of reconciling our industrialized relationship with the earth. Harvesting the products of native ecosystems not only increases our sense of place but simultaneously decreases our reliance on fossil fuels and monotypic landscapes of exotic species, which are both threatening the health of the planet. I recently completed a Master's Degree in Ethnobotany because I wanted to understand how the Aboriginal Peoples of the Pacific Northwest sustainably manage(d) their food systems. I continue to study and promote indigenous and wild foods however I can, and regularly incorporate them into my diet.
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