Wild Harvests

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island

Wednesday, May 30, 2012

Balsamroot- the challenge continues

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I am posting the results of another Balsamroot ( Balsamorhiza sagittata ) experiment.  My results aren't great, but I figured they might...
Saturday, May 26, 2012

First Fruits! Salmonberries Sweetened by Song

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A perfectly ripe Salmonberry ( Rubus spectabilis ) I guess I’m not a very good mushroom hunter, or maybe I just get distracted too ...
Sunday, May 20, 2012

Garry Oak Gardening

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Giant Camas in a restored meadow at Padden Lagoon, Bellingham Late last fall Mom, Katrina, and I seeded several wonderfully edible Garry...
Monday, May 14, 2012

Okanogan Roots: Mountain Potato, Glacier Lily, and more

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What my friends planned to be a weekend Morel ( Morchella sp.) foray in the Methow Valley turned into a timely harvest of a variety ...
Monday, May 7, 2012

Kelp and other seaweed snacks

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Bountiful Sugar Wrack One of the things that attracted me to the room we are renting was how enthusiastic our landlord (Casey) i...
Wednesday, May 2, 2012

Biscuits and Balsam, edible roots of the eastside

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Biscuitroot flowering in the Blue Mountains   Yellow Fritillaria While returning from Denver via the Blue Mountains, some Bals...
Saturday, April 14, 2012

Edamapleme and other Sidewalk Salads

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David Cozzo teaching me how to enjoy Redbud blossoms Mallow The forager mustn’t wait for weekend farmers’ markets or hunt down eth...
Wednesday, April 11, 2012

Rocky Mountain Wild Food Road Trip

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Another great road trip! Every spring for the last 35 years, people throughout North America who are interested in the interactions be...
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About Me

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T. Abe Lloyd
A 6th generation resident of the Pacific Northwest, I have grown up exploring the far corners of the region. As far back as I can remember, I always strove for self sufficiency. In elementary school I used to camp in the wooded lot adjacent to our house and try and go the entire weekend without going inside. This led me to learn the plants and animals around me, especially those that are edible. In highschool, I spent 8-weeks canoeing in the Broughton Archipelago foraging for half of my daily calories. More recently, I have come to understand wild foods as a means of reconciling our industrialized relationship with the earth. Harvesting the products of native ecosystems not only increases our sense of place but simultaneously decreases our reliance on fossil fuels and monotypic landscapes of exotic species, which are both threatening the health of the planet. I recently completed a Master's Degree in Ethnobotany because I wanted to understand how the Aboriginal Peoples of the Pacific Northwest sustainably manage(d) their food systems. I continue to study and promote indigenous and wild foods however I can, and regularly incorporate them into my diet.
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